COZY CHICKEN & DUMPLINGS

Cozy Chicken & Dumplings image

There is just something very comforting about chicken & dumplings. Savory chicken and dumplings smothered in a creamy sauce with your favorite vegetables, all made in one pot!

Provided by mrspayne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons oil
2 lbs chicken breasts
1 large onion, diced
4 carrots, slices
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon dried thyme
2 bay leaves
1 1/2 frozen peas
4 tablespoons fresh minced parsley
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups heavy whipping cream

Steps:

In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don't touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).

Nutrition Facts : Calories 904.7, Fat 57.2, SaturatedFat 27.9, Cholesterol 221.9, Sodium 1692.6, Carbohydrate 51.4, Fiber 4.2, Sugar 5.2, Protein 45.3