COWBOY "THIS-N-THAT" HEARTY SOUP
Pepper-Jack queso, but only chili-ready tomatoes. Chili-ready tomatoes, but only baked beans. So...we threw it in the pot and out came the heartiest, yummiest soup a true Texan cowboy could ever say "Maam, now that's some goo-oood cooking" about.
Provided by Tornado Ali
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dump everything but the optional ingredients into a large stockpot or crockpot.
- Cook over medium heat, stirring occasionally, for about 30 minutes. If cooking in crockpot, cook on high four hours or low for eight hours.
- Once bubbly hot, serve. Garnish with dollops of sour cream and shredded cheese, if you prefer.
- FOR FREEZING OR oamc: Pour soup into large gallon size freezer bag(s)or other freezer containers. Remove as much air as possible, seal and freeze flat. Reheat slowly in crockpot or stovetop, adding 1/4 water at the beginning.
Nutrition Facts : Calories 188.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 30.8, Sodium 310.3, Carbohydrate 20.2, Fiber 3.5, Sugar 7.2, Protein 12.4
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