MUSHROOMS & PEPPERS

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Make and share this Mushrooms & Peppers recipe from Food.com.

Provided by Bergy

Categories     Peppers

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 cup red wine
4 cloves garlic, minced
1 teaspoon oregano
1 medium onion, diced
1 sweet green pepper, diced
1 jalapeno pepper, diced (if you don't like hot remove seeds & membran)
1 medium tomatoes, diced
1/2 lb button mushroom, cleaned

Steps:

  • Simmer the garlic, onion& oregano in the wine for 5 minutes.
  • Add peppers (green& jalapeno) simmer 2 minutes, sti.
  • Add tomatoes and cook 2 minutes.
  • Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.

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