MINTY LIME COOLER (OR MOJITO)
A tall cool one for a hot day which is good with Mexican and Southwest foods. To make a Mojito, just add rum. Recipe served at the Border Grill in Santa Monica, California.
Provided by lynnski LA
Categories Beverages
Time 10m
Yield 2 coolers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lime juice, sugar and mint in a blender, and puree until smooth.
- Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
- Top with sparkling water, garnish with lime and mint, and serve.
Nutrition Facts : Calories 180.8, Fat 0.1, Sodium 3.6, Carbohydrate 39.4, Fiber 0.8, Sugar 34.3, Protein 0.5
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