(COWBOY) TEXAS CAVIAR

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(Cowboy) Texas Caviar: Easy black-eyed pea and black bean salad with loads of sweet corn, bell peppers and cilantro and a light dressing.

Provided by @MakeItYours

Number Of Ingredients 16

⅓ cup olive oil
3 tablespoons red or white wine vinegar
1 ½ tablespoons granulated sugar
1 ¼ teaspoons coarse salt
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon dried oregano leaves
15-ounce can black-eyed peas, rinsed and drained
15-ounce can black beans, rinsed and drained
15-ounce can fire roasted diced tomatoes, drained
1 ½ cups cooked sweet corn (from fresh, frozen or canned)
1 medium bell pepper, seeded and diced
1 medium jalapeno, seeded and minced
½ small red onion, peeled and minced
½ cup fresh cilantro, chopped
1 bag tortilla chips, for serving

Steps:

  • In a large bowl, whisk together the olive oil, vinegar, sugar, salt, black pepper, chili powder and oregano.
  • To the bowl, add the black-eyed peas, black beans, tomatoes, corn, bell pepper, jalapeno, onion and cilantro and stir to combine. Refrigerate at least 30 minutes. Taste and adjust seasoning, if necessary.
  • Serve with tortilla chips.

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