Ropin' in this saucy, beany spicy Cheesy Spaghetti!
Provided by Denise Miles
Categories Beef
Time 25m
Number Of Ingredients 13
Steps:
- 1. Brown ground beef in deep skillet until no longer pink. In the meantime , heat water to a rolling boil. Add in Spaghetti, until al-dente'. Drain. Set aside.
- 2. Add in spices and beans and diced green chilies. Stir to combined. Simmer and reduce heat until thickened.
- 3. Add back in the spaghetti Toss to coat. Cover with cheese on each portion, or add to top. Sides: Garlic bread or salad
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