COWBOY SPAGHETTI

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Cowboy Spaghetti image

Ropin' in this saucy, beany spicy Cheesy Spaghetti!

Provided by Denise Miles

Categories     Beef

Time 25m

Number Of Ingredients 13

1 lb ground beef
1/2 medium yellow onion-diced
3 Tbsp worchestshire sauce
1 can(s) 15 oz kidney beans-slightly drained
1 can(s) 10 oz diced tomatoes with green chilies
2 Tbsp chili powder
1 tsp cumin
1 tsp oregano
1 pkg 14oz spaghetti
1 tsp garlic powder
3 c pepper jack cheese
1-1/2 c pasta sauce
1 can(s) black beans -rinsed/drained

Steps:

  • 1. Brown ground beef in deep skillet until no longer pink. In the meantime , heat water to a rolling boil. Add in Spaghetti, until al-dente'. Drain. Set aside.
  • 2. Add in spices and beans and diced green chilies. Stir to combined. Simmer and reduce heat until thickened.
  • 3. Add back in the spaghetti Toss to coat. Cover with cheese on each portion, or add to top. Sides: Garlic bread or salad

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