BAKED COD, ITALIAN STYLE
Make and share this Baked Cod, Italian Style recipe from Food.com.
Provided by tonyf56
Categories < 4 Hours
Time 1h5m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- If you are using Frozen cod defrost and drain all liquid from pouch.
- Marinade cod in zesty Italian dressing set aside for 30 minute.
- Combine all dry ingredients in bowl or ziplock bag.
- Place cod in bowl or ziplock bag to coat.
- Put cod in non greased baking dish
- Bake for 35 minute or until done.
Nutrition Facts : Calories 570.5, Fat 20.4, SaturatedFat 3.4, Cholesterol 149, Sodium 985.3, Carbohydrate 27.4, Fiber 1.5, Sugar 6.6, Protein 66
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