BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)

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Ben & Jerry's Heath Bar Crunch Ice Cream Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 6

4 original Heath bars (1 1/8oz)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 tspn vanilla extract

Steps:

  • Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

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