Steps:
- 1. Prepare beans overnight in a slow cooker on low with water and seasonings. Drain off cooking liquid. Add BBQ sauce, ketchup, mustard, and Tabasco sauce.
- 2. Brown ground beef. Slightly crush the ramen noodles in their packages. Add ramen noodles, along with their seasoning packets, 1 1/2 cups water, and beans to the browned ground beef. Bring to a boil. Simmer uncovered about 15 minutes.
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