COWBOY HOTPOT

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Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like.

Provided by Tryntje

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 onion
1 green pepper
2 carrots
125 g frozen green beans
1 (400 g) can vegetarian baked beans
1 (200 g) can sweet corn (undrained)
1 tablespoon tomato puree
cheese, see note
450 g potatoes, par boiled and sliced
2 tablespoons melted butter
paprika

Steps:

  • Grate or cube the cheese to suit your taste.
  • Gently fry onion, pepper and carrot in oil until softened.
  • Add green beans, baked beans, sweet corn, and tomato puree.
  • Bring to the boil, and simmer five minutes.
  • Transfer to a baking dish and scatter with cheese.
  • Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
  • Bake 180C 30-40 minutes until potatoes are cooked.

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