COWBOY HOT TAMALE PIE

Cowboy Hot Tamale Pie image

Provided by linda mcdougal

Number Of Ingredients 13

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1.5 lb ground beef
1 large onion, finely chopped
1 tsp garlic clove, minced
1 tsp seasoned salt
1 pkg chili seasoning mix
1 lb canned tomatoes, undrained and chopped
1.5 c whole kernel corn, cooked
3.25 oz black olives, pitted and drained
1 c yellow cornmeal
1 tsp salt
2.5 c cold water
1/4 c pimento, chopped
1 c cheddar cheese, shredded

Steps:

1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7. Pour in beef mixture and make a border of remaining mush around edge of baking dish.
8. Bake at 350 about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.