ROAST POTATOES MALTESE-STYLE

Roast Potatoes Maltese-Style image

Provided by Mikekey *

Time 1h25m

Number Of Ingredients 8

6 medium yukon gold potatoes, sliced 1/4" thick (no need to peel)
1 large yellow onion, peeled and thinly sliced
4 clove garlic, peeled and minced
1 Tbsp fennel seeds, slightly crushed
2 Tbsp olive oil
1 c chicken broth
1 Tbsp tomato paste
salt and pepper, to taste

Steps:

1. Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.
2. Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
3. Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
4. Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
5. Bake 1 hour, or until potatoes are cooked through and crispy on top.