COWBOY CAVIAR DIP

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COWBOY CAVIAR DIP image

Categories     Bean     No-Cook     Quick & Easy

Yield 16 servings

Number Of Ingredients 12

1 CAN (15 OZ.) BLACK BEANS, RINSED AND DRAINED
1 CAN (4 OZ.) CHOPPED RIPE OLIVES, DRAINED
1 CLOVE GARLIC, FINELY CHOPPED
1 SMALL ONION, FINELY CHOPPED
2 TBSP. LIME JUICE
SALT AND PEPPER, TO TASTE
1/8 TSP. CRUSHED RED PEPPER
¼ TSP. CUMIN
1 8 OZ. PKG. CREAM CHEESE, SOFTENED
2 HARD-COOKED EGGS,
1 MEDIUM GREEN ONION, SLICED
1 15 OZ. PKG. TORTILLA CHIPS

Steps:

  • MIX ALL INGREDIENTS EXCEPT CREAM CHEESE, EGGS, GREEN ONION AND TORTILLA CHIPS COVER AND REFRIGERATE 2 HOURS. SPREAD CREAM CHEESE ON BOTTOM OF SERVING PLATE. SPOON BEAN MIXTURE EVENLY OVER CREAM CHEESE. ARRANGE EGGS ON BEAN MIXTURE IN RING AROUND EDGE OF PLATE. SPRINKLE WITH GREEN ONION. SERVE WITH TORTILLA CHIPS.

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