Best Cowboy Caviar Dip Recipes

COWBOY CAVIAR (TANGY BLACK BEAN DIP)

Cowboy Caviar (Tangy Black Bean Dip) image

I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I've gotten nothing but compliments on it. I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what's called for. It sets real nice if chilled overnight, but if time's an issue, chilling isn't totally necessary. I like to serve it in a bright colored bowl.

Provided by tzisa

Categories Black Beans

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans black beans (drained & rinsed well)
2 -4 garlic cloves, cut
1 medium onion, cut up
1/2 teaspoon salt
1 teaspoon pepper
1/3 cup parsley
1/3 cup olive oil
3 -5 tablespoons red wine vinegar
1 (7 ounce) can whole kernel corn (rinsed well)

Steps:

Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
Transfer to large bowl & stir in corn manually.
Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.

Nutrition Facts : Calories 560.6, Fat 25.9, SaturatedFat 3.7, Sodium 618.1, Carbohydrate 66.6, Fiber 20.1, Sugar 3.3, Protein 20.7

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Southwestern

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Provided by Shelley Lee

Categories Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 (11 ounce) cans green giant southwestern style corn, drained
1 (10 ounce) can original rotel, drained
1 (2 1/4 ounce) can sliced black olives, drained
6 green onions, sliced
2 cups shredded cheddar cheese
1 (8 ounce) container sour cream
3/4-1 cup mayonnaise
1/2 package low salt taco seasoning (optional)

Steps:

Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
Cover and chill at least 3 hours.
The longer you chill this the better it is.

Nutrition Facts : Calories 310.3, Fat 20.2, SaturatedFat 8.7, Cholesterol 40.8, Sodium 447.8, Carbohydrate 26.9, Fiber 2.7, Sugar 6.5, Protein 9.9

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Southwestern

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

3 (11 ounce) cans green giant southwestern style corn, drained
1 (10 ounce) can original rotel, drained
1 (2 1/4 ounce) can sliced black olives, drained
6 green onions, sliced
2 cups shredded cheddar cheese
1 (8 ounce) container sour cream
3/4-1 cup mayonnaise
1/2 package low salt taco seasoning (optional)

Steps:

Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
Cover and chill at least 3 hours.
The longer you chill this the better it is.

COWBOY CAVIAR (THE BEST CORN DIP OR SALAD!)

Cowboy Caviar (The BEST Corn Dip or Salad!) image

A delicious southwest dip known as cowboy caviar. Ingredients include black beans, corn, red peppers, and avocado. It can also be served as a salad.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 (15 oz) can black beans, rinsed and drained
2 (15 oz) cans corn, drained
1 red bell pepper, diced
2 avocados, chopped
1/2 c. fresh cilantro, chopped
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. cayenne pepper
2 Tbsp. sugar
6 Tbsp. olive oil
juice of 2 limes

Steps:

Mix together all ingredients.
Best if chilled for a few hours to allow the flavors to blend.

COWBOY CAVIAR DIP

Cowboy Caviar Dip image

Great with Fritos Scoops

Provided by Glenda Whisenhunt

Categories Dips

Number Of Ingredients 6

Ingredients

2 can(s) mexicorn
1 can(s) rotel (mild, medium or hot)
2 c cheddar cheese, shredded
6 green onions, sliced
1 c mayonaise
1 c sour cream

Steps:

1. Mix together and refrigerate

EASY COWBOY CAVIAR DIP (15 MINUTES!) - I HEART NAPTIME

EASY Cowboy Caviar Dip (15 minutes!) - I Heart Naptime image

Flavorful and delicious cowboy caviar dip that will be the star at your next get together. Full of fresh veggies and topped with an easy homemade dressing.

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

15 ounce can black beans ((rinsed and drained) )
15 ounce can blackeyed peas or white beans ((rinsed and drained))
15 ounce can white shoepeg or sweet corn ((drained) )
3-4 diced tomatoes ((about 1 cup))
1 red bell pepper ((chopped))
2 avocados ((seeded and diced))
1/2 cup chopped green onion
3/4 cup cilantro
lime juice (, to taste )
1/4 cup olive oil
1/4 cup red wine vinegar
1-2 teaspoons sugar (, optional)
1 teaspoon minced garlic
3/4 teaspoon ground cumin
3/4 teaspoon kosher salt

Steps:

Combine the corn and beans into a medium-sized bowl.
Dice the green onion, bell pepper, avocados and tomatoes, then mix them in the bowl. Then chop the cilantro finely and mix that in.
Add more salt and lime to taste and gently stir together.
Whisk together the olive oil, red wine vinegar, sugar, garlic, ground cumin and salt in a small bowl. Then pour about half of the dressing over the bean salad. Stir gently and add more as needed.
Serve with tortilla chips, over a salad with grilled chicken or rolled up in a tortilla. Store leftovers in an airtight container for up 2-3 days.

COWBOY CAVIAR DIP

COWBOY CAVIAR DIP image

Categories Bean No-Cook Quick & Easy

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 CAN (15 OZ.) BLACK BEANS, RINSED AND DRAINED
1 CAN (4 OZ.) CHOPPED RIPE OLIVES, DRAINED
1 CLOVE GARLIC, FINELY CHOPPED
1 SMALL ONION, FINELY CHOPPED
2 TBSP. LIME JUICE
SALT AND PEPPER, TO TASTE
1/8 TSP. CRUSHED RED PEPPER
¼ TSP. CUMIN
1 8 OZ. PKG. CREAM CHEESE, SOFTENED
2 HARD-COOKED EGGS,
1 MEDIUM GREEN ONION, SLICED
1 15 OZ. PKG. TORTILLA CHIPS

Steps:

MIX ALL INGREDIENTS EXCEPT CREAM CHEESE, EGGS, GREEN ONION AND TORTILLA CHIPS COVER AND REFRIGERATE 2 HOURS. SPREAD CREAM CHEESE ON BOTTOM OF SERVING PLATE. SPOON BEAN MIXTURE EVENLY OVER CREAM CHEESE. ARRANGE EGGS ON BEAN MIXTURE IN RING AROUND EDGE OF PLATE. SPRINKLE WITH GREEN ONION. SERVE WITH TORTILLA CHIPS.

COWBOY CAVIAR DIP

Cowboy Caviar Dip image

this was a huge hit with my friends and family!

Provided by Erica King @biscuitsmommy

Categories Dips

Number Of Ingredients 6

Ingredients

2 can(s) mexicorn-drained
1 can(s) rotel tomatoes-do not drain
2 cup(s) mexican blend shredded cheese
6 - green onions-chopped
1 cup(s) mayo
1 cup(s) sour cream

Steps:

mix it all together and serve with Fritos or tortilla chips.
if you can't find the mexicorn, you can use corn with jalapeños.

COWBOY CAVIAR DIP

Cowboy Caviar Dip image

With black-eyed peas, corn, black beans, onion, tomato and avocado, this fresh + filling dip might just be the best cowboy caviar out there. ...MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 can (15 oz) Progresso™ black beans, drained and rinsed
1 can (14.5 oz) black-eyed peas, drained and rinsed
1 can (7 oz) white shoepeg corn, drained and rinsed
4 Roma tomatoes, seeds removed and diced
3 ripe but firm avocados, diced
4 green onions, sliced thin (or half of a purple onion, diced)
1/2 cup zesty Italian dressing
1/2 bunch cilantro, chopped finely
Juice of 1-2 limes
Ground pepper and salt to taste

Steps:

Drain and rinse the black eyed peas, black beans, and corn. Add to a large bowl.
Dice the tomatoes, making sure the seeds and insides are removed. You want to do this to make sure that there isn't too much liquid in the dip. Add the diced tomatoes and cilantro to the bowl.
Slice the green onions finely and add to the bowl.
Dice the avocado and squeeze a little of the lime juice over the avocados so they don't brown as quickly. Squeeze the rest of the lime juice into the bowl.
Add the Italian dressing and stir to coat all the ingredients. Add salt and pepper to taste.
Chill in the refrigerator until cold and flavors have marinated together. This is best served the same day as prepared. Serve with tortilla chips.