COWBOY CALICO BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Calico Beans image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h30m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.

There are no comments yet!