COWBOY BEEF & BEAN SKILLET

Cowboy Beef & Bean Skillet image

Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each.

Number Of Ingredients 7

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Ingredients

1-1/2 lb. beef sirloin steak, cut into thin strips
2 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
1 red pepper, chopped
1 can (16 oz.) pinto beans, rinsed
1 can (15 oz.) butter beans, rinsed
3/4 cup KRAFT Original Barbecue Sauce

Steps:

Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.
Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 30 g