BLUEBERRY BAKERY MUFFINS

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Blueberry Bakery Muffins image

Make and share this Blueberry Bakery Muffins recipe from Food.com.

Provided by Calee

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1/3 cup flour
1/3 cup white sugar
1 teaspoon cinnamon
3 tablespoons butter (soften)
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter (melted)
1 egg
1 teaspoon vanilla
1 -1 1/4 cup blueberries, I use a cupful (fresh or if using frozen do not thaw)

Steps:

  • Preheat oven 375°F.
  • Prepare 12 muffin cups by using baking papers or spraying with Pam.
  • If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
  • For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
  • In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
  • Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
  • Spoon evenly into prepared muffin cups.
  • Sprinkle reserved topping over each muffin.
  • Bake 20-25 minutes or until wooden toothpick comes out clean.
  • Remove from pan cool completely.

Nutrition Facts : Calories 210.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 36.1, Sodium 233.1, Carbohydrate 31.6, Fiber 0.9, Sugar 15.2, Protein 3.3

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