COWBOY BEEF AND BEANS WITH ROUNDUP BACON BISCUITS

Cowboy Beef and Beans with Roundup Bacon Biscuits image

Provided by @MakeItYours

Number Of Ingredients 17

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1 pkg. lean ground beef
1 cup onion, chopped
1 package Pioneer Brown Gravy Mix
1 1/4 cups brewed coffee (cooled to room temperature) or water
1 can (15 oz) pork and beans (undrained)
1 can (15 oz) red kidney beans, drained
1 can (15 oz) navy beans, drained
1/2 cup ketchup
3 tbsp. brown sugar, packed
2 tbsp. worcestershire sauce
1 tbsp. dijon mustard
3 cups Pioneer Original or Buttermilk Baking Mix
1 cup sour cream
1/2 cup milk
1 tbsp. butter or margarine, melted
6 slices bacon, cooked and crumbled
1 cup Cheddar cheese, shredded

Steps:

In large 12-inch cast-iron skillet, cook and stir beef and onions until beef is brown and onions are translucent.
Dissolve Pioneer Brown Gravy Mix in coffee; add to beef mixture. Heat to boiling. Cook over medium heat for 2 minutes or until thickened. Stir in remaining ingredients except biscuits; heat through. Remove from heat.
Prepare Roundup Bacon Biscuits: Measure Pioneer Baking Mix into mixing bowl; set aside. Stir together sour cream and milk; add to Pioneer Baking Mix. Stir until dough forms a ball.
Turn out onto surface dusted with additional Pioneer Baking Mix. Knead 7 to 10 times. Roll out to 12 x 8-inch rectangle. Spread top with butter. Sprinkle with bacon and cheese.
Beginning at one long side, roll up dough (jellyroll style). Cut into 1-inch slices; place over beef and bean mixture.
Bake at 400°F for 18 to 20 minutes or until biscuits are golden brown.
- See more at: http://www.pioneerbrand.com/Recipes