Best Cowboy Beef And Beans With Roundup Bacon Biscuits Recipes

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COWBOY CASSEROLE



Cowboy Casserole image

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (16 oz) baked beans
1/2 cup barbecue sauce
2 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 14 g, TransFat 1 1/2 g

COWBOY BEANS N' BISCUITS



Cowboy Beans N' Biscuits image

This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs bottled... It is good both ways..

Provided by Colleen Sowa

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 12

2 lb ground beef
1/4 tsp each: salt, black pepper,ground red pepper
1/2 tsp garlic powder
1 large onion (minced)
1/2 c bar-b- que sauce
1 can(s) (16 oz) black beans
1 can(s) (16 oz) butter beans
3 can(s) (16 oz) baked beans
1/3 c brown sugar
2 can(s) refrigerated biscuits
OPTIONAL
shredded or sliced cheese

Steps:

  • 1. Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
  • 2. Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
  • 3. Pour this mixture into a large roast pan or baking pan.
  • 4. Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
  • 5. Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
  • 6. *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
  • 7. *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...

COWBOY CASSEROLE



Cowboy Casserole image

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Provided by SMART-ALEKS

Categories     Main Dish Recipes     Casserole Recipes

Time 25m

Yield 5

Number Of Ingredients 6

½ pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
⅓ cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

Steps:

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g

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