COWABUNGA ROOT BEER CUPCAKES
I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! -Mindy Carswell, Walker, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely., In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream.
Nutrition Facts : Calories 163 calories, Fat 7g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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