COVERED WAGON WHEEL PASTA

Covered Wagon Wheel Pasta image

We've got this dish covered! Wagon wheel pasta is cooked with mixed veggies, wieners and BBQ sauce and then tossed with melty cheese.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

3 cups water
2 cups wagon wheel pasta, uncooked
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
3 OSCAR MAYER Wieners, sliced
1/2 cup BULL'S-EYE Spicy Hot Barbecue Sauce
1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

Steps:

Bring water to boil in large saucepan. Add all remaining ingredients except cheese; stir.
Return to boil; simmer on medium-low heat 12 to 15 min. or until pasta is tender and water is absorbed.
Remove from heat. Add cheese; stir until melted.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 870 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 16 g, Protein 18 g