CRESCENT ROLL BURGERS

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CRESCENT ROLL BURGERS image

Categories     Beef

Yield 4 4

Number Of Ingredients 4

½ pound ground beef
1 cup shredded cheddar cheese
1 (1-ounce) package dry onion soup mix
1 (8-ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.

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