COUSINS' WEEK PIE (TOFFEE SHORTBREAD)

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Cousins' Week Pie (Toffee Shortbread) image

When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked "Cousin's Week Pie" This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice.

Provided by Sweetiebarbara

Categories     Pie

Time 1h

Yield 2 pies, 32 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1/2 cup sugar
1 cup butter (soft)
1 1/2 cups butter (melted)
1 1/2 cups sweetened condensed milk (14 ounce can, Eagle brand)
1 cup sugar
2 tablespoons white corn syrup
2 teaspoons vanilla
4 ounces unsweetened chocolate squares
2 tablespoons butter

Steps:

  • Make crust:.
  • Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
  • Bake 350 degrees for 15 minutes.
  • Make filling:.
  • Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
  • Stir over low heat and bring to a boil.
  • Boil 4 minutes only.
  • Pour into pie crusts.
  • Let cool.
  • Make topping:.
  • Melt together chocolate squares with the 2 tablespoons of butter.
  • Pour over the two pies.
  • When cool, slice each pie into 16 pieces.

Nutrition Facts : Calories 273.8, Fat 18.3, SaturatedFat 11.5, Cholesterol 44.9, Sodium 127.4, Carbohydrate 26.8, Fiber 0.8, Sugar 17.6, Protein 2.8

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