CORNMEAL CRAB CAKES

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Cornmeal Crab Cakes image

Make and share this Cornmeal Crab Cakes recipe from Food.com.

Provided by Chef Hawgwild

Categories     Crab

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 lb crabmeat (imitation is fine)
1 1/2 cups cornmeal
4 eggs
1/2 cup mayonnaise
2 tablespoons vegetable oil
1 teaspoon cayenne pepper
1 teaspoon season salt
1 teaspoon garlic powder
1 teaspoon dry mustard
2 tablespoons water

Steps:

  • In a bowl add the eggs, cornmeal, mayonnaise, and oil; mix well with a whisk.
  • Add water slowly until a batter forms (you may not have to use all the water); if its too thick add more water.
  • Whisk in pepper, salt, garlic, and mustard.
  • Chop crab meat into fine pieces, or shred and add to batter.
  • Spoon onto a hot griddle or pan and cook them like pancakes, flipping to cook both sides.

Nutrition Facts : Calories 205.4, Fat 9.6, SaturatedFat 1.7, Cholesterol 96.5, Sodium 497.7, Carbohydrate 17.4, Fiber 1.4, Sugar 1, Protein 12.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #crab     #inexpensive     #shellfish

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