GOURMET SAUCE FOR BEEF
Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too.
Provided by ElaineAnn
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
- Add mustard, Worcestershire sauce, and salt; blend well.
- Add consommé a small amount at a time, blending well after each addition.
- Stir in wine.
- Cook, stirring constantly, until thickened.
- Cook slowly for 10 minutes.
- Add green onions and continue cooking 5 minutes longer.
- This makes appoximately 2 cups.
Nutrition Facts : Calories 66.2, Fat 0.1, Sodium 690.6, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 2.9
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