GRILLED AUBERGINE WITH CREAMY DRESSING

Grilled aubergine with creamy dressing image

A delicious grilled aubergine dish, finished with a creamy dressing, ready in 5 minutes

Provided by Merrilees Parker

Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable

Time 5m

Number Of Ingredients 8

Ingredients

2 aubergines , sliced lengthways into 5mm/¼in slices
olive oil for cooking
1 tbsp extra-virgin olive oil
3 tbsp thick Greek yogurt
1 tbsp tahini paste (sesame seed paste)
squeeze lemon juice
1 garlic clove , crushed
1 tbsp fresh coriander

Steps:

Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

Nutrition Facts : Calories 220 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.03 milligram of sodium