Ancient Sweets are long skinny RED peppers. If you can find them, it will be gorgeous. Use what you can find.
Provided by Ambervim
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375F
- Slitpeppers vertically down the center, leaving the stem intact. Gently spread peppers open and carefully remove the seeds. Season the inside with salt.
- Stuffing:.
- Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan. Bring to a quick boil over high heat. Stir in couscous.
- Immediately remove from the heat and quickly cover with a tight lid. Set for 15 minutes.
- After 15 minutes, exactly, remove the lid and fluff with a fork. Transfer the couscous to a large bowl. Add the remaining ingredients and toss to combine. Lightly pack the mixture into the peppers.
- Place the peppers on a silpat lined baking sheet (or spray with cooking spray) and bake for about 15-20 minutes or until the filling is hot and the peppers are tender.
Nutrition Facts : Calories 410.2, Fat 22.4, SaturatedFat 5.8, Cholesterol 53.2, Sodium 1135.6, Carbohydrate 41.2, Fiber 8, Sugar 7.1, Protein 14.9
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