AMISH SLAW

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Amish Slaw image

I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found the recipe. Too long ago.

Provided by Jolayne Cooper

Categories     Other Salads

Time 30m

Number Of Ingredients 11

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 c sugar
1 c vinegar
1 tsp salt
1 Tbsp celery seed
1 tsp sugar
1 tsp prepared mustard
3/4 c vegetable oil

Steps:

  • 1. In a large bowl, toss together the cabbage, onion, bell peppers and 1 cup sugar.
  • 2. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
  • 3. Coat and refrigerate overnight for best flavor.

*** Explore more Amish Slaw Recipes »

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