COUSCOUS PRIMAVERA

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Couscous Primavera image

Provided by K J

Categories     Pasta Sides

Time 35m

Number Of Ingredients 9

2-3 Tbsp olive oil
1 bell pepper( yellow green or orange) cored, seeded, chopped
1 zucchini, sliced
1/2 c sweet onion, thinly sliced
8 stalks asparagus, cut into 1 inch spears
1/4 tsp crushed red pepper flake (optional)
1 dash(es) salt and pepper
1 c couscous
1 1/4 c water or chicken broth

Steps:

  • 1. In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
  • 2. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
  • 3. In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
  • 4. Add remaining oil and couscous.
  • 5. Cover, remove from heat and let stand 5 minutes.
  • 6. Toss together couscous, seasonings and vegetables and serve.

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