CRANBERRY CASHEW JUMBLES

Cranberry Cashew Jumbles image

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 package (5 ounces) dried cranberries
1 cup chopped cashews
GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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