Make and share this Courgettes With Capers recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a pan and add zucchini tossing to coat.
- Add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
- Remove lid and cook for another 2 - 3 minutes until liquid has evaporated
- Remove from heat and capers, parsley and lemon juice.
- Toss to coat and season if desired, serve warm.
Nutrition Facts : Calories 110.6, Fat 10.4, SaturatedFat 1.5, Sodium 203.7, Carbohydrate 4.5, Fiber 1.5, Sugar 2.1, Protein 1.6
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