TART AND TANGY POTATO SALAD

Tart and Tangy Potato Salad image

Make and share this Tart and Tangy Potato Salad recipe from Food.com.

Provided by JustJanS

Categories Potato

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes, washed and cut into 8 pieces
2 tablespoons red onions, finely diced
3 hard-boiled eggs, quartered
1/4 cup fresh parsley leaves, chopped
1 cup light sour cream
2 lemons, juice of
2 tablespoons olive oil
1 tablespoon Dijon mustard

Steps:

Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
Drain the potatoes and combine with the onion, eggs, and parsley.
Whisk the remaining ingredients together and season lightly.
Pour the dressing over while the potatoes are still warm.
Allow to sit for at least 1 hour before serving.

Nutrition Facts : Calories 491.9, Fat 17.3, SaturatedFat 6.1, Cholesterol 179.1, Sodium 154.1, Carbohydrate 72, Fiber 8.5, Sugar 4.3, Protein 14.6

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