COUNTY FAIR FIRST PRIZE BLUE RIBBON LEMON BARS

County Fair First Prize Blue Ribbon Lemon Bars image

Make and share this County Fair First Prize Blue Ribbon Lemon Bars recipe from Food.com.

Provided by gracesadowski

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/4 cup sugar
1 cup butter, softened
2 cups sugar
1 teaspoon baking powder
1/4 cup flour
3 eggs
2/3 cup lemon juice
2 lemons, rind of, grated

Steps:

First Make the Base:.
2 cups flour.
¼ cup sugar.
1 cup butter softened.
Preheat Oven to 350.
Cut ingredients together in a large bowl.
Pat crust into 13 X 9 inch baking dish.
Bake for 15 minutes.
Then:.
Make the Topping :.
2 cups sugar.
1 tsp baking powder.
¼ cup flour.
3 eggs.
2/3 cup lemon juice.
Grated rind of 2 lemons.
Mix ingredients together in a large bowl and pour over crust. Bake another 20 minutes.
Cool, sprinkle with powdered sugar and cut into squares.

Nutrition Facts : Calories 465.6, Fat 20.2, SaturatedFat 12.2, Cholesterol 112.3, Sodium 188.8, Carbohydrate 68.1, Fiber 0.8, Sugar 45.6, Protein 5

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