APPLE APPLESAUCE MUFFINS

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Apple Applesauce Muffins image

Provided by Catherine McCord

Categories     Cake     Dessert     Kid-Friendly     Quick & Easy     Apple     Weelicious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 muffins

Number Of Ingredients 10

1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1 cups peeled and chopped apples (about 2 medium apples)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
  • Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
  • Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

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