MARINATED PORTABELLA MUSHROOM SALAD WITH BLUE CHEESE AND BACON

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MARINATED PORTABELLA MUSHROOM SALAD WITH BLUE CHEESE AND BACON image

Categories     Salad     Mushroom     Dinner

Yield 2 servings

Number Of Ingredients 8

2 portabella mushrooms
6 oz olive oil
3 oz red wine vinegar
1.2 oz soy sauce
1 clove garlic
2 oz mixed greens
2 slices bacon, fried crisp
1 oz stilton or other blue cheese

Steps:

  • Clean mushrooms with damp rag. Blend 4 oz oil, 2 oz vinegar, soy sauce and garlic and pour over mushroom caps. Let sit overnight. Mix greens with 2 oz olive oil and 1 oz red wine vinegar, then toss. Top with diced bacon and crumbled cheese. Grill portabellas 4 to 5 minutes. Top salad with warm mushrooms.

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