COUNTRY-STYLE POTATO SALAD

Country-Style Potato Salad image

Provided by English_Rose

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

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1 1/8 lbs waxy new potatoes
1/2 lemon, juice
4 tablespoons extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 small red onion, finely chopped
12 pitted green olives
4 roma tomatoes, deseeded and roughly chopped
2 tablespoons capers
4 eggs, hard-boiled
salt and pepper

Steps:

Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.