FINGER SALAD **
Steps:
- Roll crescent Rolls out on cookie sheet,Pat down making sure to seal seams. Bake at 375 until brown Mix cream cheese, mayo, sour cream and ranch dressing packet. Spread over cooled crescent roll chop veggies small and spread over top, sprinkle cheese on top Press the finished dish with a sheet of wax paper to gently press into cream cheese mixture Chill 4 hours or overnight cut into squares and serve
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