COUNTRY STYLE PORK RIBS (CROCK POT)
Pork ribs slowed cooked to fall off the bone tender. The extra step in simmering the ribs is so worth it as I found ribs can be greasy unless alot of the fat is rendered first.
Provided by SueVM
Categories Pork
Time 8h25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
- In a skillet saute the chopped onion in olive oil until transluscent
- Salt and pepper the ribs and put them with the onions in the crock pot.
- Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
- Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
Nutrition Facts : Calories 245.6, Fat 4.4, SaturatedFat 0.7, Sodium 295.4, Carbohydrate 42, Fiber 9.8, Sugar 9, Protein 12.9
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