CHOCOLATE RICOTTA PUDDING

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Chocolate Ricotta Pudding image

Soft and creamy ricotta can be used in appetizers, main dishes, and desserts like this chocolate pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 2

1 cup semisweet chocolate chips
15 ounces part-skim ricotta cheese (1 2/3 cups)

Steps:

  • In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.
  • In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.
  • Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #dinner-party     #kosher     #vegetarian     #puddings-and-mousses     #chocolate     #cheese     #dietary

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