SLOW COOKER CRAB SOUP

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Slow Cooker Crab Soup image

I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.

Provided by PSU Lioness

Categories     Clear Soup

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb carrot, sliced
1/2 bunch celery, sliced
1 large onion, diced
2 (10 ounce) bags frozen mixed vegetables
1 (12 ounce) can tomato juice
1 lb ham, cubed
1 lb roast beef, cooked and cubed
6 slices bacon, cooked and chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Old Bay Seasoning
1 lb claw crabmeat, cleaned and flaked

Steps:

  • Combine all ingredients except seasonings and crabmeat in a large slow cooker.
  • Pour in water until slow cooker is half full.
  • Add spices; stir thoroughly.
  • Place crab meat on top.
  • Cover and cook on Low 8-10 hours.
  • Stir well and serve.

Nutrition Facts : Calories 283.9, Fat 9.3, SaturatedFat 3.1, Cholesterol 81.3, Sodium 1539.8, Carbohydrate 16.4, Fiber 4.6, Sugar 4.5, Protein 34.2

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