VANILLA ICE CREAM FOR ICE CREAM MAKER OR LOAF PAN

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Vanilla Ice Cream for Ice Cream Maker or Loaf Pan image

An Eagle Brand recipe. You DO NOT have to have an ice cream maker for this. The cooking time is freezing time and will vary depending on the machine you use.

Provided by Lucky.Wife

Categories     Frozen Desserts

Time 6h10m

Yield 1 1/2 quarts

Number Of Ingredients 3

4 cups half-and-half or 4 cups light cream
14 ounces sweetened condensed milk
2 tablespoons vanilla extract

Steps:

  • Mix all in ice cream maker and freeze according to manufacture's instructions.
  • To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
  • Pour into 9x5 loaf pan or 2 quart container. Cover.
  • Freeze 6 hours or till firm.

Nutrition Facts : Calories 1738.3, Fat 97.2, SaturatedFat 60.7, Cholesterol 328.7, Sodium 602.2, Carbohydrate 173.9, Sugar 147.2, Protein 40

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