BAKED HAM WITH PINEAPPLE
Steps:
- - Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. - Cover and bake at 325 degrees for 1 1/2 hours. - Combine brown sugar and pineapple juice; pour over ham. Arrange pineapples and cherries on ham. - Bake, uncovered 30-45 minutes longer or until meat thermometer reads 140 and the ham is heated through.
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