SHORTBREAD ALL BUTTER
Crisp thin and light as ideal for brûlée
Provided by Allanjreid75
Time 22m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Beat butter and sugar for 2 mins until light and fluffy in mixer longer by hand
- Add egg yolk 1 at a time then add vanilla extract or essence for a further 30 seconds
- Add sifted flour gradually to mix while beating very slowly then knead together on cold bench for 30 seconds
- Add a dusting of flour and cut into 2 pieces and gently flatten by hand so it's easier to roll, wrap in cling film and refrigerate for an hr before rolling.
- Remove from fridge and roll to required thickness, cut and bake in a preheated oven at about 150degrees C until golden. Depending on thickness,.. about 12-16 mins. Cool and sprinkle with some caster sugar if required
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