GRIDDLED STEAK SANDWICH WITH OLIVE & CAPER BUTTER

Griddled steak sandwich with olive & caper butter image

A grown-up lunchbox favourite or simple supper for one. Serve with salad or homemade chips

Provided by Good Food team

Time 20m

Number Of Ingredients 8

Ingredients

1 tbsp butter , softened
2 pitted olives , any colour
3 capers
pinch thyme leaves
175g rump steak , trimmed of any fat
2 tsp olive oil
½ ciabatta loaf
2 little gem lettuces leaves

Steps:

Put the butter in a small bowl and season with pepper. Finely chop the olives, capers and thyme leaves and stir into the butter. Chill until ready to use.
Heat a griddle pan or barbecue until smoking. Brush the steak with a little of the oil and lay on. Cook for 3-4 mins each side, then transfer to a board and cover with foil to rest.
Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut-side down on the griddle pan for 1-2 mins, until charred. Place the steak on the bottom half of the loaf and spoon the butter over it. Add the lettuce leaves and sit the top of the loaf on.

Nutrition Facts : Calories 839 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.08 milligram of sodium