OH MY GOD, WHAT A GREAT DESSERT!
Oh my... this is 4 layers of goodness. The bottom layer is nutty, crunchy and tastes like a shortbread. The second layer has a hint of tanginess from the cream cheese but is also a bit sweet. The sliced bananas are soft and creamy. The butterscotch pudding adds a lovely sweet, butter flavor. The whipped topping is light and...
Provided by Randi Lerch
Categories Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. 1st Layer: Preheat oven to 350 degrees. Mix 2 cups flour, 1 cup chopped pecans & 1 cup melted margarine. Press into the bottom of 9 X 13 pan. Bake for 15 minutes. Cool completely.
- 2. 2nd Layer: Mix the cream cheese, powdered sugar, and 6 oz Cool Whip. Spread on top of the cooled crust.
- 3. 3rd Layer: Lay the sliced bananas on top of the previous layer.
- 4. 4th Layer: Mix the pudding with 3 cups of milk. Beat until thick and spread on top of the bananas.
- 5. 5th Layer: Use the rest of the Cool Whip to spread over the pudding and sprinkle top with pecans (if desired). Chill overnight. Delicious!
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