COUNTRY PORK CHOP SUPPER

Country Pork Chop Supper image

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Previous Next

Ingredients

6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 jars (12 ounces each) pork gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons ketchup
1 tablespoon minced chives
1 teaspoon pepper
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon seasoned salt
3 medium potatoes, peeled and quartered
1 package (16 ounces) frozen mixed vegetables

Steps:

Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.