JEANETTE'S TACO CRUNCH CASSEROLE

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Jeanette's Taco Crunch Casserole image

This super-duper easy family-friendly casserole is great when you don't know what to make for dinner. It will not win a beauty contest, but it is full of flavor and oh so cheesy. Even super picky kids will love it. It's crushed Doritos and browned taco hamburger meat topped with a ton of cheese. The "crunch" comes from the...

Provided by Carla Skiles

Categories     Casseroles

Number Of Ingredients 8

2 lb ground beef
1/2 large onion, chopped
2 pkg taco seasoning (we use the lower sodium)
1 bag(s) nacho cheese Doritos, 9.75 oz
16 oz shredded cheddar cheese
2 can(s) tomato soup, undiluted, 10.5 oz each
1 can(s) cream of mushroom soup, undiluted, 10.5 oz.
1 small can Rotel

Steps:

  • 1. Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
  • 2. Crunch up bag of Doritos and pour into the bottom of the greased pan.
  • 3. Cook hamburger and onion; drain.
  • 4. Add taco seasoning and water. Cook according to package directions.
  • 5. Pour hamburger over chips.
  • 6. Sprinkle with cheddar cheese.
  • 7. In a large saucepan, combine tomato soup, cream of mushroom soup, and Rotel. Cook until boiling.
  • 8. Pour soup mixture over cheese.
  • 9. Bake 20-30 minutes until the soup bubbles.
  • 10. Let stand for 5-10 minutes before serving.

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