COUNTRY PLUM CRUMBLE

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Country Plum Crumble image

I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.

Provided by Zelda Hopkins @Zelda51

Categories     Fruit Desserts

Number Of Ingredients 8

1 cup(s) canned plums,drained
1/4 cup(s) all purpose flour
1/4 cup(s) sugar
1/8 teaspoon(s) salt
1/8 teaspoon(s) ground nutmeg
1/4 cup(s) cold butter
1/2 cup(s) crushed cornflakes
- half and half cream, optional

Steps:

  • Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

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