COUNTRY PEACH TART
Make and share this Country Peach Tart recipe from Food.com.
Provided by Karen in KS
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
- Combine flour and Equal then sprinkle over peaches and toss lightly.
- Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
- Sprinkle peaches lightly with nutmeg.
- Fold edge of pastry in.
- Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
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