FANTASY FOOTBALL FUDGE
Watch this quick video to learn how to make football fudge with My Food and Family. This Fantasy Football Fudge recipe makes a great game-day treat.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings
Number Of Ingredients 7
Steps:
- Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until temperature reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
- Add semi-sweet chocolate, marshmallow creme and vanilla; mix well. Pour into bowl. Let stand until cool enough to handle; stir until creamy.
- Roll chocolate mixture into 40 balls, using about 1 Tbsp. for each ball; shape each to resemble football. Place on parchment-covered baking sheet. Let stand until firm. (Fudge might look separated- appearance will improve upon standing.)
- Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw laces on footballs.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.6072 g, Sugar 0 g, Protein 0.8841 g
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